Title: Ff Baba Ghanoush:
Categories: Lowfat Dip Check
Yield: 4 Servings

2	md	Eggplants
2	tb	Lime or lemon juice
3		Cloves crushed garlic
1/4	ts	Cumin
		Salt to taste

pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt and blend again until you like it. Date: Thu, 26 Jan 95 21:13:26 EST From: Libby

Converted to MM format by Dale & Gail Shipp, Columbia Md.

previous

next